Berry Me Up



dark chocolate – drinking yoghurt – elderberry

Created by Peter Hernou -
World Champion Latte Art




50 ml liquid homemade chocolate ganache
80 ml drinking yoghurt
120 ml elderberry juice

dark chocolate cocoa nibs

Cardamom powder


Fill a Boston shaker with the ingredients and shake firmly.
Pour in a glass or cup filled with ice cubes.


Season with cardamom and a twist of the nibs grinder.

Tip: on hot days, serve with a luscious scoop of white
chocolate ice cream to get the energy levels peaking.