Dark Chocolate Pot De Crème


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Dark Chocolate
Pot de Crème

Craving something different to try at home?

Make your own Pot De Crème

Share it with friends and family this festive season



Ingredients Preparation
300 g whole milk 3.5%
700 g heavy cream 35%
In a saucepan, heat up the milk and cream to a simmer.
12 large egg yolks
110 g granulated sugar
Mix together the egg yolks and sugar.
Add the yolks mixture to the warm milk and cream and mix well.
140 g dark Belgian chocolate Add the chocolate and mix with a whisk until thoroughly blended. Finally emulsify with an immersion blender for 30 seconds.



Using a sauce gun, dispatch into small ramekins. Bake at 90°C for approximately 40 minutes or until just before the centre is set. Keep refrigerated until served.