I put a spelt on you

 Ingredients:

200 ml spelt milk
2 spoons (50g)ground dark chocolate
1 coffee spoon spirulina

Finishing: sprinkle with some Callebaut® Ground Dark Chocolate for extra cocoa flavanols

 Preparation:

Dose all ingredients in a milk pitcher.
Steam up to 72°C until frothy.
Serve in a glass or cup.

Good to know:

spirulina is believed to be one of the new super foods.

It is a small blue-green algae that can provide us with a large part of our recommended daily protein intake.

Some sources say it could help control allergies, reinforce your immune system, and so much more.