Ingredients | Preparation |
---|---|
280 g egg whites 150 g sugar |
Beat until light and fluffy. |
220 g egg yolks 135 g ground almonds 35 g cocoa powder |
Add. |
Bake at 190°C for 15-20 minutes. |
Ingredients | Preparation |
---|---|
280 g syrup | Bring to the boil. |
150 g egg yolks | Add and leave to cool to 30°C. |
500 g dark chocolate | Melt and add. |
1000 g fresh cream | Whip and fold in. |