Ingredients | Preparation |
---|---|
120 g
butter
60 g icing sugar 1 egg |
Mix. |
2 g
salt
25 g pure ground almonds 200 g flour Vanilla |
Add. |
Leave to rest in the fridge for 3-4 hours. Cut out circles for the bases and bake until crisp. |
Ingredients | Preparation |
---|---|
250 g syrup | Bring to the boil. |
130 g egg yolks | Add and leave to cool to 30°C. |
500 g milk chocolate
|
Melt and add. |
1000 g fresh cream | Whip and fold in. |