Pretty In Pink

 

Pretty in pink
White chocolate – milk – beetroot

Created by

Peter Hernou -

World Champion Latte Art

  

 

 
Ingredients
Whipped cream
10 ml beetroot juice

Milk
10 ml beetroot juice
1 sachet white chocolate callets, whitte chocolate pearls

 Preparation

Prepare freshly whipped cream and fold in the beetroot juice to give it colour.

Pour milk in a pitcher, add the beetroot juice and steam up to ± 72°C. Put a few shaved white chocolate  in a glass and pour the milk in it.

Top with whipped cream and decorate with Crispearls

Tip: add more beetroot juice to get a more vivid colour.