| 200 g margarine 200 g caster sugar |
Cream together. |
|
200 g whole eggs |
Beat together. Then add gradually to creamed margarine and sugar with a little sieved flour. |
| 175 g self-raising flour 25 g cocoa powder |
Sieve together. Then fold in the egg-margarine mixture. |
| Pipe into 20 cupcake cases. Place in a preheated oven set at 180°C. Cook 20 to 25 minutes. Leave to cool. | |