75 g dates 75 g raisins 35 g mixed peel 35 g candied ginger 1 orange zest 8 g bicarbonate of soda 125 ml water 75 ml brandy |
Place the dried fruit into the water and brandy and bring to the boil,
add in the bicarbonate of soda and mix well,
turn out into a bowl and allow to cool.
|