INGREDIENTS
135 g butter 225 g light brown sugar 135 g golden syrup 1.5 egg 10 g vanilla essence 9 g baking powder 6 g bicarbonate of soda 345 g flour 90 g dried cranberries 90 g white chocolate chunks (Belgian) |
PREPARATION
Cream the butter, sugar and golden syrup together. Add in the eggs and vanilla essence to create a smooth mix. Fold through the dry ingredients. Add in the dried cranberries and chocolate and form a dough. Shape into roll and cling film. At this stage you can freeze the dough. Form the dough into 100 g balls and place onto a baking tray and cook at 160°C for approx 10-15 min |