| Experiment with chocolate, be adventurous and celebrate life at home | Chocolate recipes you wouldn't' dream of |
|
Dark Chocolate Craving something different to try at home? Make your own Pot De Crème Share it with friends and family this festive season |
 |
| Ingredients | Preparation |
|---|---|
| 300 g whole milk 3.5% 700 g heavy cream 35% |
In a saucepan, heat up the milk and cream to a simmer. |
| 12 large egg yolks 110 g granulated sugar |
Mix together the egg yolks and sugar. Add the yolks mixture to the warm milk and cream and mix well. |
| 140 g dark Belgian chocolate | Add the chocolate and mix with a whisk until thoroughly blended. Finally emulsify with an immersion blender for 30 seconds. |
|
Using a sauce gun, dispatch into small ramekins. Bake at 90°C for approximately 40 minutes or until just before the centre is set. Keep refrigerated until served. | |
