Ingredients: 380 g milk
4p. lemon zest
60 g gelatin (rehydrated)
200 g white chocolate
380 g half whipped cream Caramelized banana with vanilla and corianderIngredients: 4 sliced bananas
400 g sugar
200 g cream
1 b. scraped vanilla bean
2 teaspoon of ground coriander Food pairing
Wheat beer + white chocolate = a perfect marriage of flavors. This dessert has a balance that ideally reflects the characteristics of the beer. White chocolate, soft and creamy, plus lemon and ground coriander seeds are a clear reflection of Hoegaarden. The delicate notes of banana appear in the beer in a more straightforward manner, yet the overall taste remains fresh and balanced. | Preparation: Boil the milk, remove from heat and add the lemon peel. Let it steep. Melt the white chocolate, mix in the gelatin and emulsify. When it reaches 35°C, add the cream. Pour into individual glasses and allow it to set by cooling
down in the fridge. Preparation Boil the cream with vanilla and coriander. Make a dry caramel with the sugar,
deglaze with the cream and add the banana slices. Cook until the banana is soft, but has maintained its shape. |
