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Try this at home:Creamy Lemon&White Chocolate panna cotta | |
Ingredients: 380 g milk Caramelized banana with vanilla and corianderIngredients: 4 sliced bananas Food pairing |
Preparation: Boil the milk, remove from heat and add the lemon peel. Let it steep. Melt the white chocolate, mix in the gelatin and emulsify. When it reaches 35°C, add the cream. Pour into individual glasses and allow it to set by cooling
Preparation
Boil the cream with vanilla and coriander. Make a dry caramel with the sugar,
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