Chocolate Gifts Brisbane

Belgian Chocolates in Sydney, Melbourne, Brisbane

Indulgent & unique chocolate gifts designed to surprise.

Online chocolate gifts delivered in Brisbane.

At Vanderwee our chocolate pralines, truffles, ganaches and  sea shells are handcrafted by some of the best chocolatiers in Belgium.  Flown in fresh,  these chocolate creations offer you the same chocolate experience as if you visit a chocolate shop in the heart of Brussels or in the Steenstraat in Bruges.

Looking for an awesome birthday gift or thank you gift? Send an abundance of flavours, hand-picked, and beautifully gift wrapped. Order today for overnight, next business day delivery within metropolitan Brisbane.




Flora Australis

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Chocolate Blossoms

Vanderwee Belgian chocolates
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Corporate chocolate gifts

Vanderwee Belgian chocolates
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Unpatterned Chocolate Gifts

Vanderwee Belgian chocolates
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chocolates for romantics

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chocolate gift box one layer

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Try this at home:

Creamy Lemon

&White Chocolate

panna cotta
with caramelized banana, coriander and vanilla

(12 servings)
(Created by Alexandre Bourdeaux

- Technical advisor - CHOCOLATE ACADEMY™ centre Belgium

& Charles Nouwen - Zythologist - AB InBev





380 g milk
4p. lemon zest
60 g gelatin (rehydrated)
200 g white chocolate
380 g half whipped cream





Caramelized banana with vanilla and coriander


4 sliced bananas
400 g sugar
200 g cream
1 b. scraped vanilla bean
2 teaspoon of ground coriander

Food pairing
Wheat beer + white chocolate = a perfect marriage of flavors. This dessert has a balance that ideally reflects the characteristics of the beer. White chocolate, soft and creamy, plus lemon and ground coriander seeds are a clear reflection of Hoegaarden. The delicate notes of banana appear in the beer in a more straightforward manner, yet the overall taste remains fresh and balanced.



Boil the milk, remove from heat and add the lemon peel. Let it steep. Melt the white chocolate, mix in the gelatin and emulsify. When it reaches 35°C, add the cream. Pour into individual glasses and allow it to set by cooling
down in the fridge.





Boil the cream with vanilla and coriander. Make a dry caramel with the sugar,
deglaze with the cream and add the banana slices. Cook until the banana is soft, but has maintained its shape.