Chocolate Gifts Melbourne

Belgian Chocolates in Sydney, Melbourne, Brisbane

Indulgent & unique chocolate gifts designed to surprise.

Whether you are sending birthday

Online chocolate gifts delivered in Melbourne. Send Belgian Chocolate gifts to Melbourne. Order online for fast chocolate delivery in Melbourne.

 

 

 

Cream Coloured Chocolate Gift Box

Vanderwee Belgian chocolates

The gift box holds (140 G) 8 assorted Belgian chocolate pralines. holds (140 G) 8 assorted Belgian chocolate pralines. 

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The gift box holds (140 G) 8 assorted Belgian chocolate pralines. holds (140 G) 8 assorted Belgian chocolate pralines. 

Chocolates For Her

Vanderwee Belgian chocolates
  
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  • Specifications
  

Starts from 180 grams. (12-14 Belgian
chocolate pralines & truffles)
Click & select the size and colour
gift wrap

chocolate gift delivery Syndey, Melbourne, Brisbane

Chocolates For Him

Vanderwee Belgian chocolates

 

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Starts from 180 grams. (12 Belgian
chocolate pralines & truffles)
Click & select the size and colour
gift wrap

Classic Corporate Chocolate Gifts

Vanderwee Belgian chocolates
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Starts from 250 grams. (16-18 Belgian
chocolate pralines & truffles)
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gift wrap

Mini Classic Black

Vanderwee Belgian chocolates
mini corporate black chocolate box
g
this mini gift box holds 2 chocolates
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this mini gift box holds 2 chocolates

the colour ribbon comes in red or white
box size: 5 x 5 x 5 cm

Chocolates For A Loved One

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  • Description

Starts from 250 grams. (16-18 Belgian
chocolate pralines & truffles)
Click & select the size and colour
gift wrap

Feel like entertaining? Try this at home ! 

 

Berry-me-up

dark chocolate – drinking yoghurt – elderberry

Created by Peter Hernou -
World Champion Latte Art

 

 

 Ingredients:

50 ml liquid homemade chocolate ganache
80 ml drinking yoghurt
120 ml elderberry juice

dark chocolate cocoa nibs

Cardamom powder

 Preparation:

Fill a Boston shaker with the ingredients and shake firmly.
Pour in a glass or cup filled with ice cubes.

 

Season with cardamom and a twist of the nibs grinder.

Tip: on hot days, serve with a luscious scoop of white
chocolate ice cream to get the energy levels peaking.

 

 

The Flavours
of Africa

Created by Bart Van Cauwenberghe

Callebaut Ambassador Belgium

 

 

 Orange Gel

Ingredients:

Juniper berries
Mint
Vanilla
100 g orange juice
60 g orange pulp
40 g passion fruit
50 g sugar

 

3 g agar agar

 

African Ganache

Cardamom seeds
Coffee beans

 

 

200 g cream
50 g glucose
7 g powdered coffee

 

100 g Belgian dark chocolate
125 g milk chocolate
25 g butter

Preparation:

Bruise the berries.
Cut the mint.
Cut the vanilla pod and scrape off the seeds.
Put everything in a bowl and heat, until just below boiling temperature.
Take away from the heat and leave to infuse for a few hours or even overnight.

 

 

 

Mix the juice mixture and stir in the agar agar.
Put back on the heat until it is well absorbed.
Pour into a container.

 

Put the seeds and the beans into a pan to roast them at a high temperature. Keep stirring the seeds and beans to keep them from burning.
As soon as they release their aromas, take away from the heat.

 

Mix the ingredients and add the cardamom and coffee.
Bring to the boil and leave to infuse for a few minutes.
Sieve.

Pour the cream onto the Callets and mix well into a homogenous ganache.
Mix in the butter.
Pour into a piping bag and put away to harden.