birthday gifts

Delicious Birthday chocolates flown-in fresh and rush delivered in Sydney, Melbourne Brisbane, and across Australia

Birthdays should be full of surprises. So surprise them in style and good taste with hand-crafted birthday chocolates from Belgium.

Gourmet birthday surprises tailored to their taste delivered when you need it!

Classic Corporate Chocolate Gifts

Vanderwee Belgian chocolates
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  • Description

Starts from 250 grams. (16-18 Belgian
chocolate pralines & truffles)
Click & select the size and colour
gift wrap

Chocolates For Her

Vanderwee Belgian chocolates
  
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  • Description
  • Specifications
  

Starts from 180 grams. (12-14 Belgian
chocolate pralines & truffles)
Click & select the size and colour
gift wrap

chocolate gift delivery Syndey, Melbourne, Brisbane

Chocolates For Him

Vanderwee Belgian chocolates

 

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Starts from 180 grams. (12 Belgian
chocolate pralines & truffles)
Click & select the size and colour
gift wrap

Cream Coloured Chocolate Box

 
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  • Description
 

New cream coloured chocolate box

holds (140 G) 8 assorted Belgian
chocolate pralines.

comes with a rose ornament

Chocolates For A Loved One

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  • Description

Starts from 250 grams. (16-18 Belgian
chocolate pralines & truffles)
Click & select the size and colour
gift wrap

regular post is the cheapest way to get your parcel moving   Chocolate delivery via regular post. The most cost effective way to get your gift delivered
if you're not in a rush. Nice & easy
Australia wide delivery from $10.50
  Fast overnight, next business day chocolate delivery across Australia

for orders placed up to 17:00  Cost: ($15.40) 

 

 

Need it delivered on a Saturday? No problem Place your order no later than Friday, select express delivery and it will be delivered on Saturday to any suburb in Sydney metro.
There is no surcharge for Saturday deliveries

 Same day chocolate delivery in greater Sydney for orders placed up to 13:30

Last minute chocolate gifts needed today? Place your order before 13:00 for same day delivery
throughout Sydney metro including Greater Western Sydney. (Monday - Friday)

 

 

Chocolate, Pecan and whiskey Mince pies

 

15 x mini tarts
Created by Beverley Dunkley
– Head of CHOCOLATE ACADEMY™ centre United Kingdom & Julie Sharp - Technical and development Chef - CHOCOLATE ACADEMY™ centre United Kingdom

 

 
115 g chopped pecans
350 g finley chopped Bramley apples
200 g raisins
115 g dried apricots
75 g stoned dates
150 g sultanas
5 g freshly grated nutmeg
5 g ground cinnamon
Pinch of allspice
175 g suet
115 g dark soft brown sugar
2 orange zest and juice
1 lemon zest and juice
300 ml whiskey
75 g dark chocolate chunks 
Stir together the ingredients in a non metallic bowl.
Cover and leave for 24 hrs stirring occasionally.
Place the mincemeat tightly into clean dry jars pressing down on the mixture to expel any air. Seal and cover.
It is best to leave it for 6-8 weeks to mature.