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About
When we say ‘Chocolate’, we mean chocolate -beans roasted, nibs ground to cocoa mass, to cocoa solids, plus cocoa butter, and some sugar.”

Vanderwee Chocolates® was founded in Sydney by Hendrik and Hilde Vanderwee Rosseel in 1995. They started importing and retailing on Sydney’s Pitt Street Mall introducing hand-crafted Belgian chocolates, made by independent artisans in Bruges Belgium and imported by express air.

Their approach didn’t go unnoticed by Sydney’s food editor: this small chocolate boutique received numerous write-ups during their first couple of years alone.

 

 The awareness, spreading, rapidly was even further accelerated with the advent of the Internet and, as their online shop took off in 2001.

 

Nowadays 25% of their customers are overseas based. Good taste it appears, knows no boundaries.

 

As of March 2014 their new premises in the lower Blue Mountains became operational and they went 100% online.

 

Same day Sydney metro orders are still delivered within 5 hours. Interstate orders go straight from Australia Post's Nepean Business Hub to Sydney Airport for next morning delivery across the country all  at the same great delivery rates. Happy chocolate shopping!